五香牛肉是什么意思 五香牛肉在线翻译 五香牛肉

作者:五香牛肉是什么意思 五香牛肉在线翻译 五香牛肉 来源:未知 2021-06-29   阅读:

1.五香牛肉什么意思1.当然了,他像五香熏牛肉Ofcourse,helikespastrami.2.五香牛肉的反义词2.产品有麻辣牛肉干、五香牛肉干、麻辣牛肉脯、五香牛肉脯、卤鸡爪、泡鸡爪、麻

1. 五香牛肉什么意思

1. 当然了,他像五香熏牛肉
Of course, he likes pastrami.

2. 五香牛肉的反义词

2. 产品有麻辣牛肉干、五香牛肉干、麻辣牛肉脯、五香牛肉脯、卤鸡爪、泡鸡爪、麻辣猪脚、骨香肉嫩的烤鸡、烤鸭及色香味俱全的卤制品和一系列的腌腊制品。
Product has spicy beef jerky, flavored beef jerky, spicy beef proline, prolyl Spiced beef, chicken brine, soak chicken, spicy pig, the chicken bone Shannon tender, roast duck and the color aroma and taste of the halogen products and°series of products.

3. 五香牛肉

3. 精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟翻译的英文意思大概如下
Feiniu crab meat fresh green Maodu Echangshanyu luncheon meat without bone Liriodendron Ham child fish consumption Chrysanthemum chicken Zhen Xiangdou brain brain flower string of fresh lamb and mutton Monochoria vaginalis vol Spiced Feichang hairtail Crisp Xue Yu Huang Lading deep Maodu meat fresh boneless chicken's feet waist - Huang Ya Chang fresh pig jets of fresh fish skin dumplings-chang fish belly Hong Kong Melaleuca urinating pill Xianyouyuxian the head of fresh shrimp dumplings cattle Tijin fresh chicken intestinal ridge Cuipi Xianhuang jets radish-red shrimp fresh bean sprouts, cabbage tofu wax gourd Oupian potatoes Fengwei sea cucumber cabbage fungus Shao coriander powder Paper potato cakes fresh duck blood kelp Kong Xincai cauliflower Shao Yu Lanpian Paper Qingsun first mushroom dishes of fresh bamboo shoots mushrooms Gong crispy tofu Wild fern Flammulina Coprinus comatus milk, bamboo shoots Boletus Chashu Gu Baoyu Gu Dan Chaofan Huang Shao Subing Luzhou DCB eight-treasure porridge Crisp Cibaqingyou egg dishes ST-butter dishes ST system-wide white pot Qingyou Yuanyang pot ST-butter plate of sesame oil Spiced Yuanyang pot dish Specials Huncai vegetables bottom of the pot snacks saucer oil

4. 用於煮制荤原料,如:五香牛肉、五香扒鸡、五香口条等。
Zhu Zhi Hun for raw materials, such as: Spicy beef, Spiced Baji, such as Spiced of the mouth.

5. 据有关资料表明,在世界肉类总产量中,牛肉所占比重居第二位,牛肉属温性肉食品,味道鲜美,具有低脂肪、高蛋白、易消化的特点,特别是山西金绛食品有限公司生产的五香牛肉,它的选料是常年放养在中条山食中草药,无任何污染的饲草,饮山泉水的山地大黄牛。
According to the data show that the worlds total output of meat, beef and the second highest proportion of beef meat is warm and delicious, with a low-fat, high in protein, digestible characteristics, in particular, Shanxi Jin Jiang-food Limited production of spiced beef, and its choice of materials is stocked year round in the mountains of fresh herbs, without any pollution of the forage, drinking mountain spring water of the mountain big cattle.

6. 本公司主要生产和销售猕猴桃果片、自热米饭、五香牛肉片、五色豆等航空休闲食品和灵芝茶、天麻、猴头菇、鹿茸菌、银耳等山珍礼品。
This company mainly produces and sells kiwi fruit tablets, since the hot rice, beef flavored tablets, colored beans and other food and recreational aviation lingzhi tea, gastrodin, Hericium, deer horn and bacteria such astremella gift.

7. 毕加索餐馆其他可口的菜式包括大虾肉饼、五香银鱼和菠萝酸橙酱五花猪肉,这些是小菜,大菜可以尝试茴香排骨,海鲜咖喱米粉和冷当牛肉饭。
Some of the other delectable dishes offered at Picasso's include prawn cutlets, whitebait with five spices and crispy pork belly with pineapple and lime chutney, these a small dishes and for larger dishes you can try star anise pork ribs, seafood laksa and rendang beef.

8. danci.911cha.com

8. 将其深加工可制作成素的麻辣牛肉、孜然烤肉、五香鸡肉、肉排、肉干、肉脯、肉串等素食。
Sushourou can be further processed into many other kinds of food, such as vegetarian Wuxiang Chicken, vegetarian Ziran Roast Beef and so on.

9. 五香牛肉的翻译

9. 用滤纸片琼脂扩散法比较了8种天然香辛料提取液对五香牛肉中腐败菌的抑制效果,研究了香辛料提取物对五香牛肉货架期的影响。
The microbial inhibition effects of eight natural spice extracts were compared by filter paper disc agar diffusion method. The effects of spice extracts on the shelf life of spiced beef were studied.

10. 911查询·英语单词

10. 生产的熟食品种有:金凤鹅、金凤鹅头、金凤鹅翅、金凤鹅爪、金凤鹅肫、金凤鹅口条、五香牛肉、虎皮凤爪、金牌卤鸡、盐水鸭、酱鸭、多味牛肚、酱猪肚、回味猪口条、多味卤干、多味花生、风鱼等30多品种,目前在无锡熟食品行业中标居榜首。
Production of food varieties are: Golden Phoenix geese, Jinfeng goose head, Kim Bong-winged goose, goose claw Jinfeng, Jinfeng goose gizzard, Jinfeng goose population, the five-spice beef, tiger, chicken's feet, gold±, ,, many flavor tripe, butterí, Inoguchi aftertaste, the flavor of Brine do many, many peanut flavor, the wind more than 30 varieties of fish, cooked in the food industry Wuxi successful first place on the list.

11. 如果你觉得你受够了这些老年问题,那么就放下五香熏牛肉吧。
Well, if you`re fed up with those senior moments, put down that pastrami sandwich.

12. 五香牛肉的意思

12. 此菜以净牦牛肉为主料,佐以红烧五香味汁先煨后蒸而成,色泽微红,汁浓味厚,口感松嫩筋道,咸鲜适口。
Cicai Yak meat mainly to a net material, accompanied by braised Spiced Weizhi first after steaming from Wei, color Weihong, Zhinongweihou, taste Songnen tendons Road, Xianxian palatability.

13. 以新鲜牛肉为原料,经过嫩化、煮制、用三种香辛料提取液浸渍、真空包装、二次灭菌生产出质量符合国家标准的低温五香牛肉
In this paper, low-temperature spiced beef was manufactured with fresh beef as experimental materials through coating it with spices extrication, vacuum packaging, sterilizing.

14. 要是你觉得你受够了这些老年题目,那末就放下五香熏牛肉吧。
Well, if you're fed up with those senior moments, put down that pastrami sandwich.

15. 五香牛肉的近义词

15. 他们对进口的五香熏牛肉进行了品尝,希望找到超凡脱俗的口味。
They sampled pastrami imports, hoping for greatness.

16. 你不需要去吃热狗、汉堡包、腊肠或五香熏牛肉,这些都是新鲜的或肉类制成品。
You don't need to have hot dogs, hamburgers, bologna, or pastrami, which are all fresh or processed meats.

17. 五香牛肉的翻译

17. 主要针对提高五香牛肉出口率的工艺参数进行改进,通过注射率、滚揉时间、煮制时间、杀菌时间4因素,在3水平上进行研究。
To increase the rate of finished beef products and improve several technological parameters, experiments were conducted at differ-ent rate of injecting, rolling time, cooking time, and bactericide time, which was orthogonal experiment (four factors at three levels).

18. HACCP在五香牛肉干加工中的应用探讨
The application of HACCP system in spicy dried beef processing

19. 五香牛肉的意思

19. 低温五香牛肉的研制及延长其货架期方法的研究
Study on the Manufacture of Low-temperature Spiced Beef and the Method of Extending Its Shelf-life

20. 五香牛肉在线翻译

20. 详细介绍了五香酱牛肉的工艺流程及操作要点,并且指出了二次调味在调味、去膻方面的重要作用。
Introducing technical process of spiced and sauced beef and point of operation in detail, and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off.

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